Introduction to microbiology and Lab is the study and overview of the structure, function, diversity, physiology, culture, and control of bacteria and other microorganisms. Emphasis will be placed on developing an understanding of fundamental concepts of microbiology such as microbial growth, metabolism, genetics, pathogenesis, immunity, and epidemiology. This course will also introduce the use of therapeutic agents to prevent or treat infectious diseases caused by clinically relevant microorganisms including bacteria, fungi, parasites, and viruses. The course will include systematic case studies on microbial disease. The laboratory component of the course will be virtual and cover basic laboratory concepts of microbiology. Fundamental microbiology techniques such as the aseptic technique, microscopy, isolation, and cultivation of microorganisms will be studied. In addition, an overall survey of microbes and their control will be conducted.
Semester Offered
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